కాకరకాయ.. చేదుగా ఉందని పక్కనపెడితే, పప్పులో కాలేసినట్టే!

కాకరకాయలో ఉండే యాంటీ ఆక్సిడెంట్లు రోగ నిరోధక శక్తిని పెంచుతాయి. ఫలితంగా సీజనల్ వ్యాధులు దరి చేరవు

కాకరకాయలో ఉన్న చేదు.. కడుపులో ఉండే నులి పురుగులు, ఇతర క్రిముల్ని నాశనం చేస్తుంది

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కాకరకాయ రెగ్యులర్‌గా తింటే.. బ్యాడ్ కొలెస్ట్రాల్ కరిగి, మంచి కొలెస్ట్రాల్ పెరుగుతుంది

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కాకరకాయ జ్యూస్ రోజూ తాగితే.. మలేరియా, టైఫాయిడ్, కామెర్లు వంటి జబ్బులు దరి చేరవు

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కాకరకాయలో ఉండే ఫైబర్.. జీర్ణ సమస్యలతో పాటు మలబద్దకంను నివారిస్తుంది

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గుండె జబ్బుల్ని నివారించే పోషకాలు కాకరకాయలో పుష్కలంగా ఉంటాయి

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కాకరకాయ జ్యూస్ తరచూ తాగితే.. కిడ్నీలో రాళ్లు కరిగిపోతాయి

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షుగర్ వ్యాధిగ్రస్తులకు కాకరకాయ దివ్యౌషం. ఇది ఇన్సులిన్ ఉత్పత్తిని పెంచి, ఆల్కలైడ్ బ్లగ్ షుగర్ లెవెల్స్‌ని తగ్గిస్తుంది

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